Last Updated on 2026-03-01 by Tsubaki
In Hong Kong, desserts are part of everyday street culture, you’ll find sweet shops on nearly every corner. But to stand out among the crowd and consistently earn recommendations in the Michelin Guide year after year? That takes more than luck. This time, Tsubaki headed to Kai Kai Dessert, located just a short walk from Jordan Station, to finally taste the legendary black sesame soup and sesame-filled rice balls—and to share why this old-school dessert shop has such a loyal following.
💡Hong Kong Travel tips
[All you need to know : Hong Kong trip]
[Airport Express Guide: From Hong Kong Airport to the City]
[Octopus Card Tips for Tourists: How to Get Around Like a Local]
A Local Dessert Shop with Years of Michelin Recognition
If you’ve ever browsed lists of top eats in Hong Kong, chances are you’ve already heard of Kai Kai Dessert, a dessert shop that’s been awarded the Michelin Bib Gourmand for multiple consecutive years.
Founded in 1979, this humble spot has stood strong for over four decades. Since 2010, it’s been a mainstay on the Michelin list, not because it’s fancy or trendy, but because it delivers solid, high-quality desserts made with traditional craftsmanship. That reputation is hard-earned and well-deserved.
Step inside and you’ll be greeted by a wall packed with Michelin Bib Gourmand plaques—a testament to its quality, popularity, and unbeatable value. The Michelin Guide sums it up perfectly: “Authentic local flavors, smooth texture, and budget-friendly pricing.”
Even the seating has a nostalgic vibe, those simple wooden tables and chairs will remind many locals of school canteens or old family kitchens. Nothing fancy, just full of charm and history.
A Classic Dessert Shop Just Minutes from Jordan Station
Kai Kai Dessert is conveniently located just a 3–5 minute walk from Jordan Station. It’s right near the buzzing Temple Street Night Market, making it the perfect stop after a round of exploring or street shopping.
It’s also close to one of Tsubaki’s personal favorite budget dim sum joints, Dim Sum Square. Grab a savory bite there, then stroll over to Kai Kai Dessert for a sweet finale.
And if one dessert isn’t enough? Don’t worry, just head to the nearby Temple Street Night Market and pick up a fresh egg waffle from Mammy Pancake.
✔️ Kai Kai Dessert（佳佳甜品）
Adress: Hong Kong, Jordan, Ning Po St（Google Maps）
Google Maps Code: 854C+JC Jordan, Hong Kong
Access: 5-minute walk from Jordan MTR Station
Hours: 12:00 PM – 1:00 AM
Customizable & Delicious Dessert Combos
One of Kai Kai Dessert’s signature charms is the build-your-own dessert experience. You can mix and match a wide variety of classic Cantonese dessert bases, black sesame soup, almond paste, walnut paste, red bean soup, sweet barley porridge, sago soup, and more.
And the real fun? Add-ons! From sweet potato and egg to chewy glutinous rice balls (湯圓), the possibilities are endless. The top recommendation is their iconic “three sesame rice balls”—springy on the outside, rich and nutty on the inside. Many regulars swear by them and never leave without ordering this combo.
❗️Note: Minimum charge per person is HKD 25 (approx. USD 3.20).
Scan-to-Order & Easy Digital Payment
Every table at Kai Kai Dessert comes with a QR code, making it incredibly easy to place your order straight from your phone. The whole process is quick and convenient. When it’s time to pay, you can either use mobile payment or settle the bill in person. They accept cash and Octopus cards, which makes it super traveler-friendly.
Top Kai Kai Dessert Picks
If it’s your first time visiting Kai Kai Dessert and you’re not sure what to get, here are some of the most-loved classic combos that longtime fans swear by:
・Black sesame soup + almond paste + sesame rice balls:
This signature combo is rich, smooth, and well-balanced. The sesame is nutty, the almond subtly bitter, and the rice balls delightfully chewy.
・Walnut paste + sweet potato + egg:
Hearty and comforting, perfect for a cold evening or late-night dessert.
・Lotus seed & red bean soup + rice balls:
A nostalgic combo with moderate sweetness and traditional flavor.
・Taro purée with lotus seeds & sago + peanut & glutinous barley congee + sesame rice balls:
A multi-layered combo with complex textures—great for anyone who loves mixing and matching toppings.
These are some of the bestsellers, and you’ll notice almost every table has at least one of these orders!
This time, my boyfriend and I each chose a different combo based on our preferences and shared both. Our orders:
Black sesame soup + almond paste + sesame rice balls
Taro purée with lotus seeds & sago + peanut & glutinous barley congee + sesame rice balls
Black Sesame + Almond Paste + Sesame Rice Balls
The bold nutty aroma of the black sesame soup combined with the slightly bitter almond paste created a perfectly harmonized black-and-white pairing. The ratio was just right, neither overpowered the other, and it wasn’t too sweet. In short, incredibly smooth and easy to enjoy.
This bowl cost HKD 32 + HKD 8 for three rice balls (total HKD 40, approx. USD 5.10).
We ordered this one cold, and the contrast of the warm rice balls in the chilled dessert was especially refreshing on a hot summer day. Silky, cool, and comforting. That said, I couldn’t help but think that some of the black sesame dessert shops back in Taiwan can totally rival this Michelin-recommended bowl, some are even richer and more intense in flavor.
Taro + Lotus Seed Sago + Glutinous Peanut Barley Congee + Sesame Rice Balls
We originally meant to order this one cold… but ended up getting it hot by mistake (oops!). It came to HKD 29 + HKD 8 for three rice balls (total HKD 37, approx. USD 4.70).
The taro paste was super smooth, the lotus seeds soft and not bitter, and when paired with the slightly grainy texture of the barley and glutinous rice, the result was a beautifully layered dessert. You could really taste each ingredient, nothing overly sweet or artificial. Just clean, natural flavors that shine on their own.
And of course, the sesame rice balls were the cherry on top. Honestly, I could’ve easily eaten three more!
A Must-Visit Dessert Institution for Sweet Tooth Travelers
Kai Kai Dessert doesn’t rely on flashy décor or Instagrammable walls. What it does have is something far more meaningful: decades of honest, heartwarming flavor. Since day one, they’ve stuck to their principle of freshly made desserts daily, without artificial flavoring or coloring, using only real ingredients to win over customers.
If you’re into traditional Hong Kong-style desserts or simply want to experience why a humble bowl of sweets can earn a spot in the Michelin Guide year after year, Kai Kai Dessert absolutely deserves a spot on your food pilgrimage list.
✔️ Kai Kai Dessert（佳佳甜品）
Adress: Hong Kong, Jordan, Ning Po St（Google Maps）
Google Maps Code: 854C+JC Jordan, Hong Kong
Access: 5-minute walk from Jordan MTR Station
Hours: 12:00 PM – 1:00 AM
📌 Hong Kong Travel Planning
[All you need to know] Overview of pre-travel essentials for independent travel in Hong Kong
[Airport Access] Guide to Taking the Airport Express from HK Airport to the City
[Must-Have for Transit] Octopus Card: Your Essential Travel & Spending Companion in Hong Kong
[MTR Day Pass] Tourist Day Pass for Hong Kong MTR (Pick Up at Airport)
🍜 Must-Try Food in Hong Kong
[Breakfast Spot] Macaroni Breakfast at the Popular “Australia Dairy Company”
[Hong Kong Classic] Lan Fong Yuen – The Original Hong Kong-Style Milk Tea
[Must visit] Waso Cafe Cha Chaan Teng in Tsim Sha Tsui
[Michelin Bib Gourmand] Legendary Local Dessert Shop “Kai Kai Dessert”
[Hong Kong No.1 ] Kam Wah Cafe Pineapple Bun
[Dim Sum] A Budget-Friendly Dim Sum Spot “DIM SUM Here”
🎠 Things to Do in Hong Kong
Hong Kong Disneyland Discount Tickets
Ngong Ping 360 Cable Car to Tian Tan Buddha
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
Traveler’s Note:
The insights shared above are based on my personal experiences and subjective perspectives. When planning your trip, please consider current weather conditions and your own travel preferences.
Please note that all English articles on this site are AI-assisted translations of the original Traditional Chinese content. While every effort is made to ensure accuracy and natural flow, occasional nuances or expressions may differ. Thank you for your understanding.
In an era dominated by viral trends and “clickbait” locations, my true passion lies in exploring hidden corners and regions where information is scarce. I know firsthand how precious detailed, reliable information is when planning a journey. That is why I dedicate countless hours to research and field exploration, to curate these hard-earned insights for fellow travelers like you.
Every article and image on this site represents a significant investment of time and heart. If this content has helped you, the best way to support me is by sharing or reposting this link. I kindly ask that you respect original creators; unauthorized copying or re-uploading is strictly prohibited (all content is protected under DMCA).
Catch my latest travel moments on Instagram: @287.travel
Fuel my next journey: If my guide made your trip smoother, feel free to [Buy Me a Coffee]. Your support keeps this project moving forward!
Thank you for being a part of this community.
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
Klook.com
