Last Updated on 2026-03-01 by Tsubaki
During my free-and-easy trip to Hong Kong, I finally got the chance to catch up with my friend Chung Wai, whom I’ve known for over 10 years. Together, we visited Waso Cafe (華嫂冰室), a cha chaan teng (Hong Kong-style cafe) that’s not only beloved by locals but also highly popular among tourists. This place was actually recommended to me by Elsa, a friend who frequently travels between Taiwan and Hong Kong and has exceptionally high standards when it comes to tea restaurants.
That’s why I’m excited to share with you this trendy local gem and some of the must-try items that really left a lasting impression. If you’re planning a foodie trip to Hong Kong, definitely add Waso Cafe to your itinerary!
💡Hong Kong Travel tips
[All you need to know : Hong Kong trip]
[Airport Express Guide: From Hong Kong Airport to the City]
[Octopus Card Tips for Tourists: How to Get Around Like a Local]
About Waso Cafe
Waso Cafe originally opened in Wong Tai Sin and has since gained a huge following, eventually expanding to other prime locations such as Tsim Sha Tsui, Central, and Causeway Bay.
Its charm lies in its “creative yet nostalgic” approach to cha chaan teng cuisine. You’ll find innovative twists like the Cheesy Corned Beef Bun and the Tomato Pineapple Bun – new interpretations built on traditional Hong Kong flavors.
They also take their ingredients seriously. The corned beef and sliced beef are so tender that even my Hong Kong friends could taste the difference. That attention to quality is exactly why Waso Cafe stands out in the competitive world of Hong Kong’s tea restaurants.
✔️ Waso Cafe Tsim Sha Tsui Branch (華嫂冰室 尖沙咀店)
Address: Hong Kong, Tsim Sha Tsui, Granville Rd, 10號, Grandmark, 地下 （Google Maps）
Google Maps Code: 75XF+Q5 Tsim Sha Tsui, Hong Kong
Access: 5-minute walk from Tsim Sha Tsui MTR Station
Opening Hours: 08:00–22:00
From Queue to Ordering
We arrived around dinner time, and there was already a crowd gathered at the entrance. To get a seat, you need to take a ticket number from the machine outside and wait to be called.
Once inside, you can simply scan the QR code at your table to place your order. The whole process is surprisingly modern and efficient.
You can check your order on your phone, but there’s also a physical menu on the table if you prefer.
Must-Try Dishes: Cheesy Corned Beef Bun, Pineapple Bun, and Pork Chop Noodles
Cheesy Corned Beef & Egg Bun – HKD 27 (~USD 3.45)
The moment this bun arrived at the table, its aroma was absolutely irresistible! The corned beef was exceptionally tender, paired with a rich yet not overpowering cheese sauce and a perfectly cooked soft-fried egg. The bun itself was crisp on the outside and fluffy on the inside. The salty, savory, and slightly sweet flavors were well-balanced, the kind of combination that keeps you going bite after bite.
This was hands down the most surprising and memorable item of the meal. I was instantly hooked! If I come back to Hong Kong again, I would honestly return just for this bun alone.
Signature Pineapple Bun with Egg & Tomato – HKD 24 (~USD 3.07)
This was a real eye-opener, it was my first time seeing tomato inside a pineapple bun! It also came with a pan-fried egg. At first, I wasn’t sure how this combo would work, but it turned out to be surprisingly harmonious. The crisp crust, the savory egg, and the juicy, slightly tangy tomato created a complex and satisfying flavor.
To be honest, I found this even more memorable than the iconic Ice Fire Pineapple Bun at Kam Wah Cafe, which is often hailed as the best in Hong Kong. But to be fair, the two cafes have completely different styles, Waso Cafe goes for creative fusion, while Kam Wah represents timeless classics. Both are worth a try if you have the time!
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Pan-Fried Pork Chop Noodles + Tender Beef – HKD 70 (~USD 8.94)
This was the dish both my friend and I ordered. I got the original broth, while he opted for tomato soup base, a popular choice among locals for its tangy, appetizing flavor.
The beef was melt-in-your-mouth tender, so soft it practically disintegrated. The pork chop came separately on a side plate, kind of like a bonus item. That said, the pork chop was decent but not particularly impressive. If you’re short on time (or stomach space), I’d recommend going for just the tender beef noodles.
So, is Waso Cafe worth the wait?
Based on my experience, absolutely yes, especially for the Cheesy Corned Beef Bun and Signature Pineapple Bun. The flavors are creative but still grounded, and most importantly, they’re delicious. This isn’t just another overhyped spot; it’s a place you’ll actually want to revisit.
If it’s your first time in Hong Kong and you want to try a local-style cha chaan teng without stressing over a complicated ordering system, Waso Cafe’s QR code ordering is perfect for tourists.
Just a heads-up: it can get very crowded during peak hours, so I’d suggest avoiding lunch and dinner time if you want to save time!
✔️ Waso Cafe Tsim Sha Tsui Branch (華嫂冰室 尖沙咀店)
Address: Hong Kong, Tsim Sha Tsui, Granville Rd, 10號, Grandmark, 地下 （Google Maps）
Google Maps Code: 75XF+Q5 Tsim Sha Tsui, Hong Kong
Access: 5-minute walk from Tsim Sha Tsui MTR Station
Opening Hours: 08:00–22:00
📌 Hong Kong Travel Planning
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The insights shared above are based on my personal experiences and subjective perspectives. When planning your trip, please consider current weather conditions and your own travel preferences.
Please note that all English articles on this site are AI-assisted translations of the original Traditional Chinese content. While every effort is made to ensure accuracy and natural flow, occasional nuances or expressions may differ. Thank you for your understanding.
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